
— Appetizers —
Modern dishes that capture the flavors of Tulum
Please inform your server of any allergies you may have.
There is a 4% debit or credit card transaction fee
$75
— tulum Boat —
Steak Tacos, Chicken Flautas, Esquites, Chicken Quesadillas, Mexican Roll, & Ruinas Roll.
$75
$12
— Queso Fundido con Chorizo —
Melted Monterrey Jack Cheese with sausage, onion, peppers, served with flour tortillas
$12
$16
—Tulum La Rivera Shrimp—
Shrimp cured with fresh citrus juice
$16
$12
—Wings—
Choice of Plain, BBQ, Sweet Chili, mango habanero, garlic parmesan & Buffalo
$12
$10
—Empanadas—
Choice of Birria, or Tinga,
$10
$12
—Calamari—
Crispy fried calamari served with a chipotle mayo and pepper salad
$12
$16
—Shrimp cocktail—
Shrimp served with a house made cocktail sauce
$16
$12
— Tulum Guacamole —
Avocado with cilantro, onion, tomato, lime juice & jalapeño. Served with hand cut tortilla chips
$12
$12
—Shrimp Tostadas—
Tostada with Shrimp served with a spicy cilantro salsa with lime, onion, tomato, cucumbers, avocado and chipotle aioli
$12
$10
—Esquites—
Corn, butter, onion, powder chilly, mayonnaise, & cotija cheese
$10
$12
—Ensalada Adelita—
Mixed green salad, avocado, cherry tomato, cucumber, cotija cheese, orange with sherry vinegar dressing
$12
Chicken +$6
Steak +$8
Shrimp +$8
$7
—French fries—
$7
$8
—Tostones—
Side of Hogao Sauce (Colombian-style tomato and onion sauce, slow-cooked with garlic and spices)
$8
$8
—Maduros—
$8
$8
—Fried Cheese—
$8
$7
—Street corn—
Grilled corn on the cob topped with mayo, cotija cheese, chili powder, and lime
$7

— Mexican sushi —
Modern dishes that capture the flavors of Tulum
Please inform your server of any allergies you may have.
$16
— Ruinas de Tulum —
Shrimp tempura, cream cheese, avocado, spicy kani topping
$16
$22
— Tulum Brooklyn Roll —
Shrimp tempura, avocado, sweet plantain topped with grilled octopus, glazed with jalapeño.
$22
$16
— Birria Roll —
Mexican Style Sushi,Beef Birria with onion, cilantro melted cheese and consume.
$16
$16
— Al Pastor Roll —
Mexican Roll with al pastor onion, cilantro melted cheese and pineapple.
$16
$18
— Mar y tierra roll —
Shrimp tempura, cream cheese, guacamole, jalapeño, sweet plantain and steak.
$18
$14
— El Mexican Roll —
Chicken tempura, mozarella cheese, avocado, bacon, sweet plantain. Deep fried.
$14
$14
— Vegetarian Roll —
Fresh vegetables with cream cheese, topped off with fresh avocado, sesame seed, wasabi, and ginger.
$14
$14
— California Roll —
Imitation crab, avocado, and cucumber rolled in rice and seaweed, topped with sesame seeds. Served with wasabi and pickled ginger.
$14

— ENTRÉES —
Modern dishes that capture the flavors of the season
$200
— Tomahawk Steak —
40 oz bone-in, grilled to perfection. Served with asparagus, roasted potatoes, and your choice of two additional sides. Perfectly portioned to serve two.
$200
$160
— Porterhouse steak —
32 oz bone-in, grilled to perfection. Served with asparagus, roasted potatoes, and your choice of two additional sides. Perfectly portioned to serve two.
$160
$34
— Ribeye —
12 oz ribeye with caramelized onions and house gravy. Served with your choice of rice and beans, mashed potatoes, vegetables, or French fries.
$34
$30
— Carne asada —
Skirt steak with huitlacoche chimichurri, red wine demi glaze sauce served with a side of your choice.
$30
$20
— Chicken Breast —
Grilled Chicken with caramelized onions, gravy sauce, served with your choice of Rice and beans, Mashed Potatoes, Vegetables, or French Fries
$20
$26
— Fajita Mista —
Shrimp, Steak, Chicken, onion & pepper served wit guacamole, pico de Gallo, sour cream, rice, beans and tortillas
$26
$18
— Pork Belly —
Fried pork belly served with rice, beans, corn tortillas and home made salsa
$18
$16
— Baby Back Ribs —
Grilled Ribs glazed with our signature BBQ sauces served with Crispy French Fries
$16
— Enchiladas Suisas —
Mild green sauce, munster cheese served with rice and beans with
$16Chicken
$18 Steak
$20 Shrimp
$37
— Parrillada Azteca —
Grilled steak, grilled chicken, chorizo, fried cheese, (6) tortillas, shrimp, cactus (nopal). Served with ranchera sauce, rice and beans.
$37
$38
— Molcajete de mariscos —
Home made tomato sauce with Snow Crab Legs, Calamari, Mussels, Shrimp & Blackened Tilapia Served with rice and Toast
$38
$26
— Salmon —
Pan seared, served with mashed potatoes, mixed vegetables and white wine reduction sauce.
$26
$26
— cajun Salmon —
Salmon in home made Cajun sauce served with mashed potatoes and asparagus.
$26
$22
— Camarones Puerto Vallarta —
Sautéed jumbo shrimp in a lemon garlic sauce, white wine, butter reduction. Served with corn, mayonnaise and cotija cheese.
$22
$25
— cajun shrimp —
Shrimp with chorizo, potatoes, corn, with a house made cajun sauce
$25

La taquisa
Chicken ($10)
— Street tacos —
Order of three. Choice of
Chicken ($10)
Shrimp($15)
Steak ($14)
Al Pastor (14)
Served on soft corn tortillas with cilantro and onion.
Chicken ($11.50)
— tacos de mi pueblo —
Order of three. Choice of
Chicken ($11.50)
Shrimp($15.50)
Steak ($13.50)
Al Pastor ($15.50)
Served on soft corn tortillas with guacamole, pico de Gallo, and sour cream.
$17
— Tacos de Birria —
3 Tacos de birria with a side of consomé.
$17
$14
— Fish Tacos —
3 Tacos, Fried merlan fish, coleslaw and chipotle aioli.
$14
served in warm corn tortillas. Topped with cilantro, diced onions and a squeeze of lime
— de Carnitas —
3 Tacos, Tender slow cooked pork seasoned with a blend of traditional spices,
served in warm corn tortillas. Topped with cilantro, diced onions and a squeeze of lime
$13
$13
$10
— Vegetarian tacos —
3 Tacos, Pan Fresh vegetables, topped off with onion, cilantro, and sour cream.
$10
$13
— Pork Belly —
3 Tacos, Fried Pork Belly with onion, cilantro and guacamole
$13
Mexican classics
$10
— Pancho Villa Nachos -
Crispy tortillas, cheese, guacamole, beans, jalapeño, pico de gallo, & sour cream.
$10
+$6 Chicken
+$8 Steak
+$8 Shrimp
Masa Corn Tortilla with lettuce, beans, sour cream, and cotija cheese. Choices of meat include Chorizo (+$2), Steak (+$3), Chicken (+$2), Carnitas (+$3).
— Huarache —
Masa Corn Tortilla with lettuce, beans, sour cream, and cotija cheese. Choices of meat include Chorizo (+$2), Steak (+$3), Chicken (+$2), Carnitas (+$3).
$10
$10
$12
— El Tri Flautas —
Choice of chicken Tinga or Tropical cheese. Three crispy tortillas served with lettuce, fresh cheese, sour cream, red and green sauce
$12
$16 Chicken
— Burritos —
Flour tortilla with yellow rice, black beans, cheese, onion, peppers, served with guacamole, pico de Gallo, & sour cream with
$16 Chicken
$20 Steak
$20 Shrimp
$16 Vegetables
Cheese
— Quesadillas —
Flour tortillas served with guacamole. Pico de Gallo & sour cream.
Cheese
$8
Vegetables
$10
Chicken
$10
Steak
$12
Shrimp
$12
Chicken
— Tortas —
Toasted Mexican Sandwich with mayo,refried beans, lettuce, Tomato, Jalapeños and cheese
Chicken
$15
Steak
$16
Carnitas
$15
Pastor
$16
Birria
$18
Campechana
$17
Kids menu
$12
— Mac & Cheese —
Gourmet three cheese blend.
$12
$12
— Chicken Fingers —
Served with French Fries
$12
Served with French Fries
— Cheeseburger —
Lettuce, tomatoes, onions, and Cheese
Served with French Fries
$12
$12
$12
— Salchipapas —
Crispy French fries topped with sliced fried hot dogs, served with ketchup, mayo
$12

desserts
$8
— tres leches —
$8
$8
— flan —
$8
$8
— churros —
$8
$8
— Ice Cream —
Choice of Vanilla or Chocolate
$8
$24
— All the sweets —
Tres leches, flan, ice cream & churros
$24